Audubon Bird Sanctuary

Street address: 

Bienville Blvd. E.

Dauphin Island, AL 36528

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Phone: 
251-861-3607
Fax: 
251-861-5092
Schedule: 
Open daylight hours.
Mailing: 

109 Bienville Blvd.

Dauphin Island, AL 36528

Admission: 
Free

160-acre sanctuary with trail system to freshwater lake, dune system, gulf beaches, swamp, hardwood forest. Dauphin Island was selected as one of top birding locations in nation.

Accessibility: 

Mobility Impaired (ramps, elevators, automatic doors, levered door handles, toilet access from front of wheelchair, toilet access from side of wheelchair, support bars for toilets, wheelchair-level restroom sinks, showers with roll-in wheelchair access, support bars for bathtubs, wheelchair-level water fountains, wheelchair-level phones, seating areas for wheelchair users, wheelchairs available, designated parking spaces)

Related attractions

Cruising excursions around parts of Dauphin Island. See from the water: Indian Shell Mounds, Fort Gaines, shrimp boats in Mobile Bay, Sand Island Lighthouse, dolphins at play in the Gulf of Mexico.
850-ft. pier is one of only 2 deep-water gulf piers in Alabama. Excellent fishing including shark, king mackerel, speckled trout, flounder, red fish; great crabbing. Rental rods and tackle bait available. No alcohol permitted.
As Admiral Farragut's fleet of 14 frigates and four iron-clad monitors prepared to engage Forts Gaines and Morgan on August 5, 1864, Colonel Charles Anderson and his 800 Confederate troops were ordered to hold Fort Gaines at any cost.
Golf, swimming, tennis, dining. Each hole offers spectacular view of Gulf of Mexico. Scenic course perfect for duffer and pro alike. Uncrowded greens, relaxed pace. Number of holes: 18 Par: 72 Championship Yardage: 6620 yds.
Customized private charter cruise aboard Quest 41-foot Hatteras Sportfish. See dolphins, sea turtles, flying fish, lighthouse and Intracoastal Waterway. Specializing in half-day, full-day and overnight cruises. Fishing trips also available.
Prehistoric Indian mounds with group tours and lectures on historic burials, food preparation and use of plants and animals for food and medicine. Indian and French historic lore and legend.